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Pricetune

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

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0882663917

Product Type

Hurry! Only 10 left in stock

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Description
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.

John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

Product Information

    ASIN 0882663917
    Publisher Storey Publishing, LLC
    Publication date January 10, 1986
    Edition Rev and Updated ed.
    Language English
    Print length 208 pages
    ISBN-10 9780882663913
    ISBN-13 978-0882663913
    Item Weight 12.1 ounces
    Dimensions 6 x 0.5 x 9 inches
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