This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Product Information
ASIN
0882663917
Publisher
Storey Publishing, LLC
Publication date
January 10, 1986
Edition
Rev and Updated ed.
Language
English
Print length
208 pages
ISBN-10
9780882663913
ISBN-13
978-0882663913
Item Weight
12.1 ounces
Dimensions
6 x 0.5 x 9 inches
Additional Information
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