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PricetuneBasic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
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0882663917Product Type
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Description
This accessible guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.
Product Information
| ASIN | 0882663917 |
| Publisher | Storey Publishing, LLC |
| Publication date | January 10, 1986 |
| Edition | Rev and Updated ed. |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 9780882663913 |
| ISBN-13 | 978-0882663913 |
| Item Weight | 12.1 ounces |
| Dimensions | 6 x 0.5 x 9 inches |
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